Madrones Frederick Menu
59 items in 10 sections · $3.00 – $46.00 · American Restaurant in Frederick, MD
Madrones Frederick’s menu lists 59 dishes and drinks, grouped into Appetizers, Soups, Salads, Seafood & Pasta, Burgers, and Sandwiches and more. Prices range from $3.00 to $46.00, and a typical item costs about $17.00. Popular choices include Spinach and Artichoke Dip, Soup of the Day, Chop House Salad, Cheeseburger, and Today's Fresh Fish.
Appetizers 9
- Spinach and Artichoke Dip$13.00
Fried tortillas and soft Bavarian pretzels.
- Hot Crab Dip$16.00
Fried tortillas and soft Bavarian pretzels.
- Goat Cheese Brulee Dip$13.00
Goat cheese, sun-dried tomato purée, roasted garlic, caramelized sugar crust, served with grilled Naan flat bread with a balsamic glaze.
- Buffalo Wings$16.00
A pound and a half of large, plump wings tossed in our spicy sauce.
- French Sliders (3)$13.00
Our house-ground beef served on grilled brioche buns with triple creme brie cheese, truffle aioli, and caramelized onions.
- Tiger Shrimp$13.00
Baby shrimp lightly fried and tossed in our sweet and spicy Tiger sauce.
- Colorado Steak Rolls$13.50
Crispy wantons stuffed with aged prime rib, caramelized onions, peppers, cheddar and jack cheese.
- Spicy Chicken Lettuce Wraps$13.00
Blackened chicken, lettuce, corn, pico de gallo, avocado, pickled red onions, Parmesan cheese, and Sriracha crema.
- Fried Chesapeake Oysters$16.00
Served with mixed greens, fresh corn, blue cheese & horseradish cream.
Soups 2
- Soup of the Day$7.00
Monday - Chicken & Sausage Gumbo Tuesday - Loaded Baked Potato Wednesday - Chicken & Sausage Gumbo Thursday - Chicken Tortilla Friday - Chicken & Sausage Gumbo Saturday - Chicken Tortilla Sunday - Loaded Baked Potato
- Crab and Corn Chowder$9.00
Salads 6
- Chop House Salad$11.00
Crisp romaine, fresh cut corn, tomato, basil, and croutons, tossed in our house-made creamy peppercorn Italian dressing and bleu cheese crumbles.
- Caesar Salad$11.00
Crisp romaine hearts, freshly grated Parmesan cheese, sun-dried tomatoes, and rustic croutons.
- Emerald Kale Salad with Blackened Chicken$18.00
Baby kale, radicchio, kohlrabi, Brussels sprouts, Napa cabbage, carrots, broccoli, peanuts, craisins, carrots, and basil, tossed in Reggiano cheese and a white balsamic vinaigrette. Blackened Shrimp $19 or Salmon $23.
- Crispy Chicken Chop House Salad$18.00
Crisp romaine, fresh cut corn, avocado, chopped tomatoes, and basil, tossed in our house-made creamy peppercorn Italian dressing and bleu cheese crumbles. Blackened Shrimp $19 or Salmon $23.
- Crispy Chicken Caesar Salad$18.00
Crisp romaine, Greek feta cheese, tomatoes, eggs, and applewood bacon, tossed in our special creamy Parmesan Caesar dressing. Blackened Shrimp $19 or Salmon $23.
- Thai Steak & Noodle Salad$21.00
Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens, and topped with chopped peanuts and tortilla strips in a honey mustard - sesame dressing. (We recommend not serving the dressing on the sid
Seafood & Pasta 9
- Today's Fresh Fish
Our daily selection, grilled over hickory, and served blackened or grilled with two sides.
- Ahi Tuna Platter$24.90
Lightly-seared tuna, rolled in sesame seeds, served rare, drizzled with a Sriracha aioli, and citrus ponzu beside an Emerald kale salad with roasted peanuts, tossed in a white balsamic vinaigrette, with bleu cheese tomatoes.
- Sauteed Jumbo Lump Crab Cakes$38.00
10 ounces of Jumbo Lump crab meat, Rémoulade sauce, fries & coleslaw.
- Louisiana Shrimp & Grits$24.00
Jumbo shrimp, andouille sausage, diced tomatoes, and onions, finished in a Creole Meunière reduction, served over shrimp-infused grits.
- Asian Salmon$26.00
Hardwood-grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes and surrounded with sautéed fresh vegetables.
- Seafood Explosion$32.00
Baked lemon snapper stuffed with seasoned lump crab, scallops, and shrimp, covered with our spicy brown butter sauce, served with garlic mashed potatoes and our seasonal vegetable.
- Penne Toscana & Blackened Tenderloin$26.00
Blackened beef filet tips served over penne pasta with wild mushrooms and sun-dried tomatoes, finished in a garlic-Romano cream sauce.
- Portobello Gnocchi$23.00
Smoky portobellos, warm panko-breaded goat cheese, grilled asparagus, red peppers, and sautéed vegetables, served over gnocchi. Add blackened chicken breast $2.50.
- Cajun Jambalaya$23.00
Andouille sausage, shrimp, chicken, peppers, and onions in a spicy Creole sauce, served over linguini.
Burgers 4
- Cheeseburger$16.50
Tillamook cheddar, mustard mayo, ketchup, pickle, lettuce & fries.
- Bacon Cheeseburger$18.50
Tillamook cheddar, applewood bacon, mustard mayo, ketchup, pickle, lettuce & fries.
- Hickory Burger$18.50
Tillamook cheddar, grilled red onion, applewood bacon, smoky barbecue sauce, pickle, lettuce & fries
- Madrones Burger "LE GRAND"$19.00
Triple creme brie cheese, applewood bacon, truffle aioli, grilled onion, and shredded lettuce.
Sandwiches 4
- Spicy Fish Tacos (3)$17.00
Crispy fried snapper on soft tortillas with sweet pickled onions, pico de gallo, mango, avocado, mint, peanuts, and honey mustard dressing.
- Jumbo Lump Crab Cake Sandwich$24.00
Served on a brioche bun with fries and house-made coleslaw.
- Signature French Dip Au Jus$23.00
Prime Rib thinly sliced with grilled onions and melted Swiss, piled high on a grilled baguette roll, served with Au Jus & fries.
- Biltmore Chicken$17.00
Grilled over hickory with smoky barbecue sauce, jack cheese, truffle aioli, and applewood bacon on a grilled ciabatta bun, served with fries.
Beef 7
- Roasted Prime Rib Au Jus$34.00
While it lasts - Original or Blackened (our favorite!) Slow-roasted aged prime rib. Available daily at 3:00PM. 10oz. $34 / 16 oz. $46 / 20 oz. $51.
- Drunken Ribeye 14oz$41.00
Marinated in Pale Ale and grilled over hickory.
- Steak and Shrimp$46.00
Our Drunken Ribeye marinated in Pale Ale and grilled over hickory, served with five jumbo fried shrimp.
- Beef Tenderloin, Dry Scallops and Jumbo Shrimp$35.00
Two beef filet medallions, scallops, and three jumbo shrimp seasoned and grilled over hickory and served with sautéed spinach, corn, mushrooms, and garlic mashed potatoes. Finished in a spicy brown butter sauce. Or choice of three beef file
- Filet Mignon$38.00
Center-cut beef tenderloin grilled over hardwood. 7 oz. $38 / 9 oz. $44.
- Madrones Prime Cut Sirloin$22.00
Simply seasoned and grilled over hardwood. 6 oz. $22 / 12 oz. $29.
- Real "Cowboy Cut" Ribeye$46.00
All steak...No bone. 18.oz.
A Rib, A Chop & A Chicken 3
- Double-Cut Mongolian Pork Chop$28.00
14 ounces grilled to medium over hickory, garlic mashed potatoes, garnished with pickled red onion, and house-made mustard.
- Fried Chicken Tenderloins$17.00
Hand-breaded in buttermilk batter, served with honey dijon, fries, and house-made coleslaw.
- Baby Back Barbecue Ribs$24.00
Slowly-smoked, fall-off-the-bone pork ribs, served with fries and house-made coleslaw. Half Rack $24 Full Rack $31
Sides 10
- Fire Roasted Asparagus$5.00
- French Fries$4.00
- House-made Coleslaw$3.00
- Steamed Broccoli$4.00
- Sauteed Mushrooms$4.00
- Garlic Mashed Potatoes$4.00
- Creamy Cauliflower & Cheese$5.00
- Eat your Vegetables$4.00
Changes Daily
- True Idaho Loaded Baker$5.00
With butter, sour cream. cheddar, bacon, and scallions.
- Sweet Potato Casserole$5.00
Contains Pecans
Dessert 5
- Madrones Peanut Butter Pie$8.00
Like nothing you have had before!
- Five Nut Brownie$8.00
With caramel sauce and vanilla ice cream.
- The Chocolate Legend$12.00
Plenty for two! A giant slice of the deepest, richest, best chocolate cake you have ever tasted. Scoop of ice cream add $2.
- Homemade Key Lime Pie$9.00
Baked in our special graham cracker crust with pecans and macadamia nuts, and topped with whipped cream.
- Homemade "NY Style" Cheesecake$8.50
Baked in our special graham cracker crust with pecans and macadamia nuts, served with fresh strawberries and whipped cream.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.